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agradeço..sempre!

sábado, 9 de abril de 2011

Galeria de cannelle-vanille

announcing my food styling & photography workshop in Francewhat basque cooking is aboutdiscovering peppergrass and sorrelOuttakebuckwheat, peas and watercressstrawberry and buttermilk cake
meringue and stewed rhubarbweekend bakingglazed sour orange and coconut pudding cakespurple cauliflower soup & scenes from a weekendthe growing seasonsalmon, fennel and parsnip soup for two
Cannelle Et Vanille, the cookbookroasted beet, greens and pistachio saladafternoon gelatolentil and root vegetable soupa year of postssweetness, sparkle and christmas eats
pear and hazelnut tartlunch with oh joy and a giveawaydouble chocolate chip cupcakes in exchange for some arugulapear, apple and fennel saladpistachio sandiesholiday baking
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